On 6 February 2026, Singrass had the honour of attending the official opening of the Singapore After-Care Association (SACA) — a meaningful milestone marking its reopening and the launch of its new logo.
Singrass contributed our proprietary indoor hydroponics farming system to the centre to enhance the wellbeing of both beneficiaries and staff through biophilic, sustainable design. Beyond its proven ability to improve indoor air quality, enhance mental well-being, and create a calmer, more uplifting environment for daily work and rehabilitation, each Singrass system also delivers up to 10 kg of freshly harvested leafy vegetables per month. This provides a continuous, hyper-local supply of pesticide-free, nutrient-rich greens directly at the point of consumption—transforming the space not only into a healthier indoor environment, but also into a productive source of food and nourishment.
During the visit, our Chairman, Mr. Robert Li, had the honour of harvesting fresh vegetables together with Singapore's Chief Justice Sundaresh Menon using the Singrass system. The freshly harvested produce was also prepared as gifts for the Guests of Honour — a simple yet meaningful gesture that symbolises sustainability in action.
Singrass aims to become the leading solution for integrating edible greenery into Singapore’s and the world’s built environments—redefining how buildings contribute to health, food resilience, and sustainability. Designed to be simple, low-cost, and low-maintenance, the Singrass system transforms underutilized indoor spaces into productive, living ecosystems without the operational complexity of conventional vertical farms. Scientifically tested and performance-verified, it has demonstrated measurable reductions in carbon dioxide and formaldehyde levels, while naturally lowering ambient temperature through plant-driven evapotranspiration. At the same time, its vibrant leafy vegetable communities create dynamic, aesthetically refined environments that enhance occupant wellbeing. Singrass is not decorative greenery—it is engineered edible infrastructure that makes buildings healthier, cooler, and nutritionally productive.